Heat oven to 350 degrees F. Cover cookie sheet or baking pan with aluminum foil.
Step2
Spread raw almonds over foil in a single layer. Coat nuts with vegetable oil by hand or with a brush and rearrange in a single layer.
Step3
Bake at 350 degrees F for 8 to 10 minutes. When timer rings, remove pan from oven and carefully pull corners of foil into a pouch and place on cool surface of stove or counter top. This helps prevent nuts from getting burned by the pan.
Step4
Salt or season as desired, allow to cool about 10 minutes and store in a glass or porcelain crock.
on 6/17/2008
Gonna have to give this a try. Had the bright idea of making my own trail mix. Ended up with raw almonds. . .I'd eat um raw cept I got no teeth. Tried eatin um with the plastic teeth. . .raw almonds a harder than the dickens. Roastin um makes um crunch up easier. It's the pits gettin old, gotta make all these changes. Cheers
on 2/7/2008
Works very well. I needed them for a cookie recipe. I live in a small town and couldn't find roasted almonds anywhere. They were fantastic.
Novice 
Comments
otrpu said
on 6/17/2008 Gonna have to give this a try. Had the bright idea of making my own trail mix. Ended up with raw almonds. . .I'd eat um raw cept I got no teeth. Tried eatin um with the plastic teeth. . .raw almonds a harder than the dickens. Roastin um makes um crunch up easier. It's the pits gettin old, gotta make all these changes. Cheers
butchman said
on 2/7/2008 Works very well. I needed them for a cookie recipe. I live in a small town and couldn't find roasted almonds anywhere. They were fantastic.
MRMcCartney said
on 1/27/2008 Excellent directions. I put the roasted nuts in a bowl and added a little salt, and they were fantastic.