Things You'll Need:
- 1 lb. spicy pork sausage
- 1-10oz. can refrigerated prepared pizza crust dough
- Loaf pan
- 4 cups grated mozzarella cheese
- 1/2 cup tomato sauce
- 1 tsp. oregano
- 1 tsp. basil
- 1-10 oz. package frozen spinach, thawed and drained
- 1 egg, lightly beaten
- 1-7 oz. package sliced pepperoni
- 12 large pimentos stuffed green olives, cut in half lengthwise
- Tin foil
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Step 1
Preheat oven to 400 degrees. Brown and drain pork sausage. Set aside. Unroll dough and cut off 1/4 inch of dough crosswise. Set the 1/4-inch piece aside. Line the loaf pan with the large piece of dough. Moisten the dough with water at the corners and press to seal.
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Step 2
Pour 1/2 of the mozzarella cheese on the dough and top with the sausage. Spoon the tomato sauce evenly over the sausage and sprinkle with oregano and basil.
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Step 3
Combine spinach with the egg in a small bowl. Stir well and spread over the sauce. Layer the pimentos on top of the spinach and top with the remaining mozzarella cheese. Top with the olive halves.
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Step 4
Cover with the second piece of dough and crimp edges to seal. Cut slits in the top of the dough to allow steam to escape
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Step 5
Bake for fifty minutes or until crust is well browned. If crust browns too quickly, cover loosely with tin foil.
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Step 6
Allow to cool for ten minutes before removing it from the loaf pan. Cut into slices and serve with garlic bread and green salad.
