Things You'll Need:
- firm tofu
- your favorite dressing
- shallow pan or cookie sheet
- your oil of choice
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Step 1
Pre-heat oven to 375. Oil a shallow pan or cookie sheet.
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Step 2
Slice or cube the tofu in 1" strips or pieces. Then place the tofu on the pan in a single layer.
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Step 3
Cover each piece of tofu with your favorite dressing depending on how you want to use it. For example: Italian/vinaigrette dressings to add tofu to a salad or wrap; creamy dressings to add tofu to a pot pie or casserole; tomato based dressings to add tofu to chili, stew, soup, etc.
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Step 4
Bake in oven for 30 to 45 minutes. Stir tofu and/or turn over and cover with additional dressing, and bake for about 30 minutes more. Allow to cool for a few minutes and then your tofu should be ready to add to any of your favorite recipes, or ready to eat all by itself. The wonderful thing about tofu is that it taste better the next day. Happy eating!














Comments
simplysaved said
on 6/25/2008 I know of some people that will be in heaven when I share this with them!
Thanks for the recipe!
simplysaved (Sarah)