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Mimosas are the perfect brunch cocktail. However, while the traditional recipe calls for orange juice, why not spice it up with an unusual flavor like apricot? They're sure to be a hit!
Pour chilled champagne to the halfway mark in your champagne flutes.
Fill the rest of your class with the chilled, pure apricot nectar.
Stir.
Garnish with a sprig of mint and serve!
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