How to Make a Breakfast Strada

If you enjoy a different breakfast at times other than the usual cold cereal, then try a breakfast strada. It takes some preparation time and baking time, but it is well worth the effort. This recipe is also good if you are having a brunch in your home. Your family and guests will be thrilled.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 6 slices white break, coarsely torn
• 1 lb. bulk sausage
• 1 cup shredded sharp cheddar cheese
• 6 medium eggs
• 2 cups milk
• 1 tsp. salt
• 1/4 tsp. pepper
• 13 by 9 inch pan
• wire whisk

How to Make a Breakfast Strada.

1. Cook the sausage in a skillet over the stove until done. Drain and set aside.
2. Preheat your oven to 350 degrees.
3. Lightly grease the 13 by 9 inch pan. You can also use an oven-proof casserole.
4. Place the bread into the bottom of the pan.
5. Sprinkle the sausage and cheese over the bread in the pan.
6. Beat the eggs, milk, salt and pepper in a medium bowl with a wire whisk until well blended.
7. Pour the mixture over the bread, sausage and cheese in the pan.
8. Bake 40 to 50 minutes or until mixture is set in the center and lightly browned.

Tips & Warnings

• Serve with sliced oranges and warm syrup.