How to Make a Simple Balsamic Vinaigrette

Make a great tasting, simple, restaurant-quality balsamic vinaigrette. Use it as a tangy dressing on salads, pasta or vegetables. This recipe yields 3 1/2 cups. Store the extra, covered, in the refrigerator. Shake or whisk before using.

Things You'll Need

• 1 cup balsamic vinegar
• 2 cups olive oil and canola oil mix
• 1 teaspoon sugar
• 2 pinches of salt
• 1 pinch of ground pepper
• 1 clove garlic, finely minced
• 1/4 teaspoon minced shallot
• Medium-sized bowl
• Whisk

Instructions

1. Combine the vinegar, sugar, garlic and shallots in a medium-sized bowl.

2. Whisk to dissolve the sugar.

3. Slowly add the oil while whisking, increasing the whisk speed as you go.

4. Add the salt and pepper to season. Whisk again.

5. Taste and add seasoning if necessary. Drizzle over tossed greens to serve.