Difficulty: Easy
Instructions
Things You'll Need:
- Avocado (un-ripened)
- Flour
- Brown paper bag
- Two says
-
Step 1
Coat the inside of the brown paper bag with flour.
-
Step 2
Place the un-ripened avocado in the bag.
-
Step 3
Roll the top of the bag so it is secure.
-
Step 4
Place the bag in a pantry or cupboard.
-
Step 5
Check the avocado every 12 hours.
-
Step 6
Avocado will be ripe within 24-48 hours.
-
Step 7
Slice and enjoy!










