How to make the perfect "Eggs over Easy"

Learn how to cook the perfect egg.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Eggs
• 8-10 Inch Non-Stick Omelet Pan
• Butter
• Cooking Spray
• Range

1. Place pan on range.
   Set range to low-medium.
   Stray pan with non-stick coating.
   Place 1 Tablespoon of butter in bottom of warmed pan.
   Let butter melt til it sizzles.

2. Crack eggs and place in pan.
   Adjust heat of range to keep from burning butter.
   Cook about 2-3 minutes until bottom whites firm.

3. Raise pan and with wrist action slide/flip eggs over in pan.
   Turn off burner and set pan back down on range.
   Wait two minutes for yolk to partially set.
   Slide eggs into plate.

Tips & Warnings

• Practice "slide/flipping" over sink until you get it down.
• Butter is hot.
• Wear gloves.
• Adjust cooking and sitting time for your range.

[AbbyNormal]

on 1/12/2008 Thank you for this.

[Blackbear]

on 1/2/2008 Makes me want eggs!