How to Make Red Flannel Hash

And no, this doesn't taste like flannel. Read on to learn how to make red flannel hash.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 cups corned beef
• 6 beets
• 8 new potatoes
• Dash kosher salt
• Dash freshly ground pepper
• Water
• Butter

1. In separate pots boil the beets, potatoes and corned beef, then drain them through a sieve.

2. Grind the pepper, melt ½ cup of butter and chop the beets, potatoes and corned beef roughly.

3. Mix all these ingredients together in a bowl.

4. Smear the sides and bottom of a baking dish with butter and spoon the mixture in.

5. Bake for 30 minutes at 375 degrees.