How to Make Paprika Cream Schnitzel

This Hungarian dish is truly worthy of a Gabor sister. Read on to learn how to make a paprika cream schnitzel.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 lbs. veal steak
• 4 slices bacon
• 1 tsp. paprika
• Tomato sauce
• 1 cup sour cream
• Kosher salt
• 2 tbsp. Italian onion
• Flat noodles

1. Chop up the onion and veal. Cut the bacon finely.

2. Fry the bacon in a saucepan, then introduce the veal and brown the two together.

3. Stir in the onion and allow that to caramelize.

4. Boil the noodles in a separate pot, then drain.

5. Add paprika, salt, sour cream and tomato sauce.

6. Cover the saucepan and allow to cook for 30 minutes.

7. Remove the veal and plate it up. Pour the sauce over the veal and top with noodles.