How to Make Scalloped Chicken

This is a main dish that you can whip up in less than an hour. Read on to learn how to make scalloped chicken.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 cups chicken
• Shortening
• 2 tbsp. flour
• Bread crumbs
• 2 cups new potatoes
• Kosher salt
• Freshly ground pepper
• Butter
• 1 pint chicken stock

1. Boil the chicken, grind the pepper and slice up the potatoes. Boil the stock.

2. Mix salt, pepper, flour and 2 tbsp. of shortening and add to the stock to make a thick gravy.

3. Smear butter along the bottom and sides of a baking pan, then spread out a layer of bread crumbs, a layer of chicken and a layer of potatoes. Top with yet another layer of bread crumbs.

4. Pour gravy over the whole and top with pats of butter.

5. Bake for 30 minutes at 400 degrees.