Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 6 beefsteak tomatoes
- ½ cup aioli
- 2 cups celery
- 1 head of Romaine lettuce
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Step 1
Boil the tomatoes briefly, peel off their skins and refrigerate.
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Step 2
After the tomatoes have cooled sufficiently, chop off the stems and tops and spoon out the seeds and pulp.
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Step 3
Chop the celery finely and stir into the aioli, then spoon this mixture inside the tomatoes.
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Step 4
Tear the lettuce into large chunks and spread over serving plates. Serve the tomatoes on these lettuce beds.
