How to Make Sauce Robert

A classic French brown sauce best used with beef or fowl. It's a very versatile sauce, so once you master the basics, the sky's the limit!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 6 Vidalia onions
• Dijon mustard
• Kosher salt
• Freshly-ground pepper
• 1 cup beef stock
• 1 tbs. lemon juice
• 2 tbs. flour
• 2 tbs. shortening
• 1 tbs. mushroom ketchup

1. Chop the onions into thin slices and grind the pepper.

2. Sauté the onions in shortening.

3. Once the onions have caramelized, stir in all the other ingredients. Continue to stir until everything reaches a rich, creamy thickness.

Tips & Warnings

• Mushroom ketchup can be homemade or found in gourmet grocery stores, imported from Great Britain.