Things You'll Need:
- ¼ lb. pork
- 1 poblano pepper
- 1 qt. chicken stock
- 1 tbs. cooking oil
- 1 cup kernel corn
- 3 tbs. tomato purée
- 1 small zucchini
- ½ medium onion
- 1 avocado
- ¼ cup queso manchego viejo (cheese)
- Sea salt
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Step 1
Cube the pork, grate the cheese and slice the pepper and zucchini.
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Step 2
Peel the avocado and remove the seed. Dice the avocado.
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Step 3
Heat the oil in a saucepan and sauté the pork at 375 degrees F. Allow the pork to brown on both sides.
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Step 4
Spoon in poblano pepper, zucchini, stock, tomato purée, onion and corn and allow all this to simmer until the vegetables become tender.
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Step 5
Add the avocado, cheese and salt.












