Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 2 lbs. chestnuts, blanched
- 5 Rome Beauty apples
- 1 tsp. cinnamon
- 1 tbs. butter
- 2 tbs. plum jelly
- ½ cup sugar
- 1 tbs. vanilla
- ¼ cup water
-
Step 1
Peel apart the blanched chestnuts, then boil again. Remove them from the water, drain on paper towels and mash into a pulp, removing all lumps.
-
Step 2
Mix the water, vanilla and sugar and chestnut pulp and stir. Spread this around the edge of a plate.
-
Step 3
Boil the apples until tender, mash them into a pulp, also removing all lumps. Stir in plum jelly, butter and cinnamon, then spoon this onto the middle of the plate.
