How To

How to Make Vegan Stuffing

Member
By Meredith Simonds
User-Submitted Article
(4 Ratings)

You don’t need turkey drippings or chicken broth to give your family’s holiday stuffing that traditional flavorful flair. With a rich vegetable bouillon, thyme, sage and fresh garlic, your vegan stuffing promises to thrill even the most demanding taste buds.

Difficulty: Easy
Instructions

Things You'll Need:

  • 1 clove minced garlic
  • 2 tbsp. canola or extra light virgin olive oil
  • One 16-oz package mushrooms, sliced
  • One medium onion, chopped
  • 3 to 4 celery stalks, chopped
  • 1 vegetable bouillon cube
  • 1 cup hot water
  • ¼ to 1/2 tsp. ground thyme
  • ¾ to 1 tsp. ground sage
  • ½ tsp. salt
  • ½ tsp. pepper
  • 3 to 4 cups bread crumbs
  • Cooking spray
  1. Step 1

    Saute minced garlic in oil until garlic is light golden brown. Immediately add mushrooms, celery and onion. Saute 5 minutes.

  2. Step 2

    In a small mixing bowl, dissolve the vegetable bouillon cube in hot water. Add thyme, sage, salt and pepper. Mix well.

  3. Step 3

    Add vegetable bouillon mixture to sauted vegetables. Stir and simmer another 5 minutes or until all vegetables are tender.

  4. Step 4

    In large mixing bowl, combine bread crumbs with saute mixture to create a sticky consistency. If ingredients do not stick together easily, add a little more water. If ingredients are soupy, add more bread crumbs.

  5. Step 5

    Spray 9 x 12 inch casserole dish with cooking spray. Spoon vegan stuffing into dish and pat down until smooth.

  6. Step 6

    Cover with foil and bake for 20 to 40 minutes at 350 degrees, depending on how well done you like your stuffing.

  7. Step 7

    Remove foil and bake another 5 to 10 minutes to brown the top.

Tips & Warnings
  • You may substitute the vegetable bouillon and hot water with one can vegetable broth.
  • For variations on this vegan stuffing recipe, try adding vegan ground soy meat. Simply brown the soy meat and add to Step Three.

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