Things You'll Need:
- 1 cup millet
- 2 cups water
- 1 red pepper, diced
- One 8-oz package mushrooms, diced
- ½ medium onion, shredded
- 2 cloves minced garlic
- 2 tbsp. canola or extra light virgin olive oil
- 4 eggs made from egg replacement
- 2 tsp. herb seasoning blend
- ½ tsp. salt
- ½ tsp. pepper
- One 6-oz can french fried onions
-
Step 1
Boil millet in water. Lower heat, cover and simmer until water is absorbed and millet is tender, about 20 minutes. Add more water if necessary.
-
Step 2
Saute minced garlic in oil until a light golden brown. Immediately add diced red pepper, diced mushrooms and shredded onion. Sautee until onion is translucent, and red pepper and mushrooms are tender.
-
Step 3
In large mixing bowl, combine millet and sauteed mixture. Stir until all ingredients are evenly distributed.
-
Step 4
In separate mixing bowl, mix egg replacement, herb seasoning blend, salt and pepper. Add to millet and sauteed mixture. Stir well.
-
Step 5
Refrigerate vegan burger mixture for at least 1 hour.
-
Step 6
Crush french fried onions into fine crumbs. Shape vegan burger mixture into patties and cover in the french fried onions, patting them into place.
-
Step 7
Bake on ungreased cookie sheet in 350-degree oven for 30 minutes. Carefully flip burgers and bake another 30 minutes or until firm. If french fried onions start getting too brown, cover with foil.












Comments
MeredithSimonds said
on 10/23/2008 You're welcome! It's yummy.
slphilbrick said
on 10/22/2008 I've been looking for a recipe for burgers like this ! Thank you ! 5*