How to Make Vegan Chowder

By Meredith Simonds

Rate: (1 Ratings)

Thicker and richer than any vegan chowder you could have imagined is what you’ll get with this hearty, healthy recipe. After just one bowl, you’ll have a craving for the chunky vegetables in a creamy, savory sauce.

Instructions

Difficulty: Easy

Things You’ll Need:

  • 6 cups soy or rice milk
  • 2 tbsp. cornstarch
  • 8 medium potatoes, peeled and chopped
  • 6 large carrots, peeled and chopped
  • 6 stalks celery, chopped
  • ½ medium onion, chopped
  • 1 vegetable bouillon cube
  • 1 cup hot water
  • 3 cloves minced garlic
  • 1 tsp. salt
  • 1 tsp. pepper
Step1
In crockpot or large boiling pan, combine milk and cornstarch. Combine with whisk, stirring vigorously until cornstarch is dissolved.
Step2
Add chopped potatoes, carrots, celery and onion to the crockpot or pan.
Step3
In small mixing bowl, dissolve vegetable bouillon cube in the hot water. Add garlic, salt and pepper. Mix well.
Step4
Add vegetable bouillon mixture to crockpot or pan. Stir all ingredients well.
Step5
If cooking your vegan chowder in a crockpot, cook on high for 6 to 8 hours, or until it assumes the desired consistency.
Step6
If cooking in a pan on the stove, bring to boil then simmer for 2 to 3 hours, or until it reaches the desired consistency.

Tips & Warnings

  • For variations on this vegan chowder recipe, try adding corn, chopped green beans and your favorite herb seasoning blend.

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eHow Article: How to Make Vegan Chowder

Article By: Meredith Simonds

Meredith Simonds

Novice Novice | 0 Points

Category: Food & Drink

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