How to Make Super Easy Pickled Vegetables

Here is a super easy way to pickle some veggies.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 jar of dill pickle juice minus the pickles
• Cauliflower
• Carrots
• Celery
• Red pepper
• Pearl onions optional

1. Cut up all of the vegetables into bite-size pieces except for the pearl onions.

2. Pour the dill pickle juice into a small kettle and bring to a boil, turn off the heat and take the kettle off the burner.

3. Pack all of the vegetables into the original pickle jar and pour the hot dill pickle juice over the vegetables. Put the lid back on the jar, and refrigerate. The vegetables will keep for about two weeks.

Tips & Warnings

• You can make "hot" pickled veggies by using juice from a jar of pepperoncini, or a mild substitute from a jar of banana peppers.
• Always refrigerate these vegetables; they are not actually canned in the traditional way.