Things You'll Need:
- Dry Gin
- Vermouth
- Two olives
- Frozen martini glass
- Cocktail Shaker (optional)
- Tea Light Candle
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Step 1
First, put the Martini glass into the freezer so that it can temp down to a cool temperature.
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Step 2
Sapphire Bombay GinSecond, pour some quality dry gin into a regular glass or a shaker that has already been filled with ice (For better martini' s use either Sapphire or Tanqueray Gin).
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Step 3
Tanqueray GinThirdly, vigorously shake the gin in either the shaker or the glass that has ice in it for about 45 seconds. Fourthly, pour the ice cold gin without the ice into the frozen martini glass. Finally, drop two olives and a half and ounce of Vermouth and serve.










