Things You'll Need:
- one package Golden Oreos
- one package Philadelphia cream cheese
- two packages Baker's White chocolate
- wax paper
- saucepan
- two forks
- food processor
- spatula
- baking pan
- candy boxes or large container to store truffles in
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Step 1
Crush 9 of the cookies to fine crumbs in food processor and set aside.
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Step 2
Crush remaining 36 cookies to fine crumbs, and add cream cheese.
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Step 3
Stir until completely blended.
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Step 4
Roll cookie mixture into about 42 balls, about 1 inch in diameter.
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Step 5
Melt chocolate in saucepan on low, stirring frequently. Turn heat off as soon as chocolate is melted.
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Step 6
Individually, drop each cookie ball in the sauce pan. Use the forks to completely coat the ball in chocolate, and pass the ball in between forks to allow excess chocolate to drip back into the pan. (Note: do not spear the cookie balls with forks; Instead, allow cookie balls to rest on the tines of the fork.)
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Step 7
Place coated cookie balls on baking sheet covered with wax paper. Sprinkle with reserved crumbs.
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Step 8
Refrigerate truffles until firm. (This will take at least an hour.) Truffles can be frozen or stored in the fridge for several days.
