How to Make Passover Carrot Kugel

This delicious kugel is a vegetable dish so it can be served with any main entree. Your family will love it’s wonderful taste and they won’t even know it’s healthy for them, or a Passover specialty.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 bowls
• 1 Bundt-type cake pan
• 5 eggs, separated
• 1 cup sugar
• 1 cup chopped nuts (walnuts are best)
• 1 cup grated carrots (this is about 2 large carrots, cleaned and peeled)
• 1/2 cup matzo meal
• 1 teaspoon cinnamon

1. Beat the egg yolks together.

2. Add the sugar, gradually.

3. Blend in the rest of the ingredients (nuts, carrots, matzo meal and cinnamon), and set aside.

4. In a separate bowl, beat the egg whites until they are stiff.

5. Fold the beaten egg whites into the carrot and nut mixture.

6. Pour the final mixture into an ungreased Bundt-type cake pan. Bake for 1 hour at 325 degrees.

[sylvano]

on 4/12/2008 sounds delicious.