How to Make Tuna Burgers

Looking for an alternative to hamburgers or chicken? How about Tuna! This tuna "burger" sandwich is an easy alternative to hamburgers, and faster than a tuna casserole. Perfect for that midweek meal, serve with potato chips to scoop up the delicious drippings!

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 7 oz can of flaked tuna, drained.
• 1 can of Cream of Mushroom soup
• 1 tbsp chopped green pepper
• 1 tbsp chopped onion
• Whole wheat hamburger buns

Tuna Burgers

1. Preheat oven to 400 degrees
2. Mix tuna, soup, onion and green pepper together in a medium sized bowl.
3. Fill 6 hamburger buns with mixture. Brush tops of buns with butter.
4. Wrap each burger in aluminum foil.
5. Cook at 400 degrees for 10 minutes. Enjoy!

Tips & Warnings

• Be careful when eating your burgers... they will be piping hot from your oven!