How to Make a Pina Colada Jello Mold

This gelatin mold will make you feel like you're in the tropics. It contains coconut tidbits, citrus-flavored gelatin and pina colada drink mix.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 package (4 servings) of pineapple gelatin
• 1 package of orange gelatin
• 1-1/2 cups of boiling water
• 1/2 cup of frozen nonalcoholic pina colada mix
• 1 can (20 oz.) of pineapple tidbits, drained and the juice reserved
• 1/2 cup of flaked coconut
• A medium bowl
• A mold pan (2 quarts)
• A mixing spoon
• Cooking spray

1. In a medium bowl, dissolve the 2 packs of gelatin into the boiling water. Stir well.

2. Add the pina colada frozen concentrate and the pineapple juice and stir well.

3. Refrigerate the mixture for 45 to 60 minutes until slightly thickened.

4. Spray the 2 quart mold pan with the cooking spray.

5. Add the pineapple tidbits and the coconut flakes to the thickened gelatin (stir well.)

6. Spoon the gelatin into the mold pan and refrigerate the mold for at least 4 hours or until firm.

7. Remove the gelatin mold from the pan and serve.

Tips & Warnings

• For even more decadence, garnish the finished mold with whipped cream.