Difficulty: Easy
Instructions
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Step 1
Take off its outer and inner skin using your knife.
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Step 2
Wash it properly and put some salt on it.
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Step 3
Make fire and roast it for some minutes.
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Step 4
Put it in the hot ash for about thirty to forty minutes.
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Step 5
When gets ready, remove it and plan to cut it.
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Step 6
Cut it into four pieces and put some salt on it again to make it sweet.
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Step 7
Leave it for some minutes to get cool and finally begin to eat.
