How to Make Croissant Pizza

This is a quick tasty new twist on pizza. If your family is anything like mine, pizza always is a winner at mealtime!

Instructions

Difficulty: Easy

Things You’ll Need:

• Puff Pastry sheet
• Spaghetti Sauce
• Mozzarella Cheese
• Sharp Cheddar Cheese (or another kind of your choice)
• Pepperoni

1. Preheat oven at 350 F.
2. Thaw the Pepperidge Farm Puff Pastry Sheet on a cutting board. Once completely thawed, put down flour on the counter and roll out with a rolling pin.
3. Fold just to make moving from the counter to the pizza pan easier. Unfold onto a pizza pan, and then bake for about 6 minutes or so.
4. Take out of oven, and spread spaghetti sauce on top of the crust.
5. Begin to add the cheeses of your choice, along with the other toppings that your family likes. For example: you could put on cut up tomatoes, pineapple or bacon pieces instead of the pepperonis. Try out new ingredient combinations.
6. Bake for about 15 minutes or until golden brown on the edges.