Things You'll Need:
- Half & Half
- Eggs
- Sour Dough Bread
- Wire racks
- Whisk
- Cookie sheet
- Preheated oven
-
Step 1
If you plan to make French Toast the next morning its best to set out your sliced sour dough bread before morning on a wire rack to stale.
-
Step 2
When your ready to make your French Toast and the bread has sat out over night or for a few hours to stale, Toast all your bread inside a toaster until slightly brown.
-
Step 3
In a bowl whisk eggs with Half & Half at a 2:3 ratio of egg to Half & Half.
-
Step 4
Place your wire racks onto a cookie sheet for draining.
-
Step 5
On each side of each slice of toast, dip it into the egg wash and Half & Half mixture. Then place all your dipped slices of bread onto the wire racks and let sit. Doing this will allow the egg wash to soak completely into the toast and the excess to drip off.
-
Step 6
Switch to broiler inside your pre heated oven and slide the racks directly inside the oven without any cookie sheets and allow the toast to cook thoroughly.
-
Step 7
After your toast has cooked you now have French Toast and there are a number of ways people eat their French Toast; The most common way is with powdered sugar and syrup.









