Things You'll Need:
- 1 small package strawberry Jello
- 1/2 cup boiling water
- 2 egg yolks beaten
- 1/2 cup milk
- 3/4 cup sugar
- 1/2 tsp salt
- 1 lb. bakers plain cottage cheese
- 1/4 crushed pineapple, drained
- 1 cup graham crackers (about 18 crackers)
- 1/4 cup butter melted
- Sugar (optional)
- 10-inch spring form pan
- 2 egg whites beaten stiff
- 2 cups Cool Whip
- 1 tsp. vanilla
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Step 1
Mix together the Jello and 1/2 cup boiling water. Allow to cool.
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Step 2
Cook together the 2 egg yolks, 1/2 cup milk, 3/4 cup sugar and salt until thick. Cool by putting pot into a larger bowl or sink full of cold water.
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Step 3
Fold together 1 lb. bakers plain cottage cheese and the 1/4 cup of crushed pineapple, drained.
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Step 4
Combine the above three mixtures. Add 1 tsp. vanilla.
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Step 5
Fold 2 egg whites beaten stiff and 2 cups of Cool Whip into the combined mixture.
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Step 6
Mix in a separate bowl, the graham cracker crumbs and butter and press into a 10-inch spring form pan.
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Step 7
Chill for a few hours and remove the sides of the spring form pan. Serve and enjoy.













