Things You'll Need:
- 1 lb. beef stew meat cut into bite-sized chunks
- 1/4 cup of flour plus 3 tbs.
- vegetable oil
- 2 cans beef broth
- 3 potatoes, peeled and cubed
- 2 carrots, peeled and sliced
- 1 small chopped onion
- 2 celery stalks, chopped
- 2 cloves of garlic, minced
- Seasoning salt
- 1 family-sized can of tomato soup
- Slow Cooker
-
Step 1
Season the beef with your favorite seasoning salt, or salt and pepper. Put the 1/4 cup of flour in a plastic seal-top bag, add the beef and shake to thoroughly coat.
-
Step 2
Heat 3 tablespoons of vegetable oil in a skillet and brown the beef lightly on all sides.
-
Step 3
Pour one can of the beef broth into a container or jar with a tight fitting lid. Put the 2 tablespoons of flour in the jar and shake well until the flour is well blended in the broth.
-
Step 4
Put the beef, potatoes, carrots, celery, onion, and garlic in the slow cooker. Pour the flour mixture and the additional can of broth over the beef and vegetables. Pour in the can of tomato soup. Season with seasoning salt. Stir lightly.
-
Step 5
Cover the slow cooker and cook on low for 8 to 9 hours.








