How to Make Barbeque Sauce

You can save money and make your own bbq sauce. In addition, you will know what all the ingredients are and can leave out anything that you are allergic to or that disagrees with you. This is my recipe and it is easy to duplicate and great on meat of all kinds.

Instructions

Difficulty: Easy

Things You’ll Need:

• Tomato paste (small can)
• Balsamic Vinegar (1/2 cup)
• a Cup of Water
• Mustard (1/4 cup)
• Molasses or honey (1/4 cup)
• a blender
• a spatula
• a bowl or jar for storage

1. Blender Add the water to the blender than pour in all the other ingredients. The spatula will help you get all the tomato paste out of the can. Putting the water in the blender first makes it easier on the blender. Thick ingredients are harder to mix and should always be on top.
2. Wire Whip from any department store or supermarket If you don't own a blender you can mix it up with a wire whip. It will just take longer.
3. Taste and see if you like it or want to add a bit more of one ingredient or another. Suit to taste. Remember BBQ sauce is generally for cooking and may not taste the way you expect raw. Some do like it as a dip.

Tips & Warnings

• You can substitute apple cider vinegar if you prefer it.
• Any mustard you like will do fine.
• Store unused portion in the refrigerator to avoid spoilage