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This simple easy recipe for Prime Rib is to die for. Just 3 ingredients! Recipe winner at church!
Preheat over 325.
Pour beef broth in bottom of pan.
Rub roast down with favorite seasoning.
Place in pan. Broth should be about 1 inch with roast sitting in it.
Place in oven for 20-25 minutes per pound of roast.
Use meat thermometer to check for rare - medium rare - well.
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Comments
pjsave said
on 12/18/2008 This was the best. I put the beef broth in the bottom of the pan, and it helped keep the prime rib juicy and prevented dryness. I also put the seasonings of crushed garlic, salt and a little bit of pepper. IT was easy and came out wonderful. Make sure to get yourself an thermonitor, to make sure you don't over cook it.
Alishamitchum said
on 12/17/2008 My husband is excited about this recipe...added to my favorites, 5*
kaseysviewblog said
on 8/28/2008 Sounds delicious!
favefive said
on 12/26/2007 Awesome. We'll try this on New Year's Eve..thanks :)