How to Make Vegetarian Mushroom Stuffing

By CatsEyeEditing

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This vegetarian mushroom stuffing is an easy yet flavorful recipe that is perfect for vegetarians craving meat. This stuffing can be a main course, side dish or stuffing for your tofu turkey.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

  • 4 onions
  • 6 tbs. olive oil
  • 4 tbs. butter
  • 4 cups coarsely chopped shiitake, oyster and crimini mushrooms
  • Salt and freshly ground black pepper
  • ½ cup dry white wine
  • 2 tbs. butter
  • 2 lbs. of ground soy burger
  • 1 bunch of fresh tarragon leaves

How to Make Vegetarian Mushroom Stuffing

Step1
In a large skillet, heat 2 tbs. of olive oil and 1 tbs. of butter.
Step2
Add the onions and sauté over medium heat until they caramelize. This can take up to 15 minutes.
Step3
In a separate skillet, heat 2 tbs. of olive oil and 3 tbs. of butter.
Step4
In the second skillet, add the mushrooms and sauté over medium high heat until the mushrooms’ edges are crisp. This takes about 10 to 15 minutes.
Step5
Season the mushrooms with salt and pepper then add the chopped tarragon leaves.
Step6
Turn the heat up to high for the skillet with the mushrooms and add the wine. Let the wine cook off for a couple of minutes, lower the heat and simmer the mushrooms for another 10 minutes.
Step7
Combine the caramelized onions and mushrooms in a large bowl.
Step8
In the skillet used to cook the onions, add 2 tbs. of olive oil and the ground soy burger. Cook the ground soy for 5 to 7 minutes and break it into small pieces.
Step9
Add the cooked ground soy burger to the onions and mushrooms. Stir well.

Tips & Warnings

  • White button mushrooms can be used as a substitute for more expensive mushrooms.
  • Yves Meatless Ground Round Original is a good ground soy burger.

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eHow Article:  How to Make Vegetarian Mushroom Stuffing

eHow Member: CatsEyeEditing

CatsEyeEditing

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Category: Food & Drink

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