How to Make a Spiced Green Tea Blend

I love green tea by itself. I drink it nearly every day. But sometimes, I crave a little more excitement. A little more spice. So, I've learned how to give it some spice! Since green tea has such a delicate flavor, it works well in a spice blend. The ginger and cinnamon are reminiscent of holiday baking, such as pumpkin and apple pie, while the orange peel adds a bright citrus flavor to the blend. You can either prepare it as usual with hot water, or mix it with milk and some honey for a green tea spiced chai blend. Add 1 tsp. whole allspice to the blend if you decide you want to make chai.

Instructions

Difficulty: Moderate

Things You’ll Need:

• 1 cup green tea leaves
• 1 tbsp. chopped and dried orange peel
• 1 tbsp. chopped and dried ginger root
• 1 tsp. crushed cinnamon bark
• 1 tsp. whole allspice berries (only if making chai)
• Cinnamon stick or cinnamon sugar blend (optional garnish)
• Airtight container

1. Combine all of the ingredients in an airtight container and shake to distribute.
2. Before using, let the blend stand for several hours. This will help distribute the flavors.
3. If making tea, just pour 1 cup of hot water over 1 tsp. of the blend. Let it stand for about 10 minutes and then strain the herb out. You can also garnish it with a cinnamon stick for extra flavor.
4. If you decide to make chai, be sure to add the allspice. Pour 1/2 cup hot water over 1 tsp. of the blend. Let stand for 10 minutes. Strain out the tea and add 1 tsp. honey and 1/2 cup hot milk. Garnish with a cinnamon stick or a sprinkle of cinnamon sugar.

Tips & Warnings

• If you like your blend a little spicier, up the amounts of the spices.
• Feel free to experiment with other spices such as nutmeg, allspice and lemon peel.