How to Make a Spiced Green Tea Blend

How to Make a Spiced Green Tea Blend thumbnail
Make a Spiced Green Tea Blend

I love green tea by itself. I drink it nearly every day. But sometimes, I crave a little more excitement. A little more spice. So, I've learned how to give it some spice!

Since green tea has such a delicate flavor, it works well in a spice blend. The ginger and cinnamon are reminiscent of holiday baking, such as pumpkin and apple pie, while the orange peel adds a bright citrus flavor to the blend.

You can either prepare it as usual with hot water, or mix it with milk and some honey for a green tea spiced chai blend. Add 1 tsp. whole allspice to the blend if you decide you want to make chai. Does this Spark an idea?

Things You'll Need

  • 1 cup green tea leaves
  • 1 tbsp. chopped and dried orange peel
  • 1 tbsp. chopped and dried ginger root
  • 1 tsp. crushed cinnamon bark
  • 1 tsp. whole allspice berries (only if making chai)
  • Cinnamon stick or cinnamon sugar blend (optional garnish)
  • Airtight container
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Instructions

    • 1

      Combine all of the ingredients in an airtight container and shake to distribute.

    • 2

      Before using, let the blend stand for several hours. This will help distribute the flavors.

    • 3

      If making tea, just pour 1 cup of hot water over 1 tsp. of the blend. Let it stand for about 10 minutes and then strain the herb out. You can also garnish it with a cinnamon stick for extra flavor.

    • 4

      If you decide to make chai, be sure to add the allspice. Pour 1/2 cup hot water over 1 tsp. of the blend. Let stand for 10 minutes. Strain out the tea and add 1 tsp. honey and 1/2 cup hot milk. Garnish with a cinnamon stick or a sprinkle of cinnamon sugar.

Tips & Warnings

  • If you like your blend a little spicier, up the amounts of the spices.

  • Feel free to experiment with other spices such as nutmeg, allspice and lemon peel.

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