How To

How to Make a Spiced Green Tea Blend

How to Make a Spiced Green Tea Blend
Contributor
By Katherine Huether
eHow Contributing Writer
(4 Ratings)

I love green tea by itself. I drink it nearly every day. But sometimes, I crave a little more excitement. A little more spice. So, I've learned how to give it some spice!

Since green tea has such a delicate flavor, it works well in a spice blend. The ginger and cinnamon are reminiscent of holiday baking, such as pumpkin and apple pie, while the orange peel adds a bright citrus flavor to the blend.

You can either prepare it as usual with hot water, or mix it with milk and some honey for a green tea spiced chai blend. Add 1 tsp. whole allspice to the blend if you decide you want to make chai.

Difficulty: Moderate
Instructions

Things You'll Need:

  • 1 cup green tea leaves
  • 1 tbsp. chopped and dried orange peel
  • 1 tbsp. chopped and dried ginger root
  • 1 tsp. crushed cinnamon bark
  • 1 tsp. whole allspice berries (only if making chai)
  • Cinnamon stick or cinnamon sugar blend (optional garnish)
  • Airtight container
  1. Step 1

    Combine all of the ingredients in an airtight container and shake to distribute.

  2. Step 2

    Before using, let the blend stand for several hours. This will help distribute the flavors.

  3. Step 3

    If making tea, just pour 1 cup of hot water over 1 tsp. of the blend. Let it stand for about 10 minutes and then strain the herb out. You can also garnish it with a cinnamon stick for extra flavor.

  4. Step 4

    If you decide to make chai, be sure to add the allspice. Pour 1/2 cup hot water over 1 tsp. of the blend. Let stand for 10 minutes. Strain out the tea and add 1 tsp. honey and 1/2 cup hot milk. Garnish with a cinnamon stick or a sprinkle of cinnamon sugar.

Tips & Warnings
  • If you like your blend a little spicier, up the amounts of the spices.
  • Feel free to experiment with other spices such as nutmeg, allspice and lemon peel.

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