How to Use Leftover Grits

Grits are a Southern favorite that are similar to Italian polenta. They are a simple and tasty side dish and can even take center stage depending on how they are prepared. If you’re cooking up a pot of grits, it’s easy to make more than you need and get a head start on the next day’s meals. These are leftovers that everyone will like.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Cooked grits
• Cookie sheet
• Frying pan
• Butter or cooking oil

1. Cook grits according to package directions. Flavor with butter and a little salt.

2. Pour hot grits onto a cookie sheet with a 1-inch lip. Spread grits into an even layer.

3. Refrigerate until thoroughly chilled, 3 to 4 hours or overnight.

4. Cut into squares or triangles, or use cookie cutters to make fun shapes.

5. For breakfast, heat two tablespoons of butter or canola oil in a frying pan. Fry the grits cakes on both sides until a crunchy crust forms, about 5 to 6 minutes each side. Top with maple syrup like pancakes.

6. For lunch or dinner, heat two or three tablespoons of olive oil in a frying pan. Season both sides of the cakes with salt, pepper and garlic powder. Fry them. These cakes are tasty topped with marinara sauce or gravy. They are also a delicious paired with steak.

Tips & Warnings

• The grits tend to stick to the frying pan. Use a sturdy metal spatula with a thin edge to turn the cakes.