How to Make Four-Flavored Chicken

Chicken is the most universal dish ever. I've managed to come up with a four-flavored chicken dish to add to the collection of chicken recipes around the world.

Difficulty: Easy

Instructions

Things You'll Need:

• 3 tablespoons of honey
• 3 tablespoons of soy sauce
• 3 tablespoons of orange juice
• 1 teaspoon of fresh grated ginger
• 1 whole chicken, cut up
• 1 large bowl
• 1 large pan

1. In a large bowl, pour the honey, soy sauce, orange juice and grated ginger over the chicken.

2. Let the chicken and sauce in the large bowl set in the refrigerator for 4 hours. Feel free to turn the chicken and sauce over occasionally during this 4-hour time frame.

3. Preheat the oven to 400 degrees.

4. Place the chicken in a large pan and roast for about 1 hour.

5. Baste occasionally with the sauce while cooking.

Tips & Warnings

• For extra flavor, add 3 tablespoons of sherry!
• This dish can be served hot or cold.