Things You'll Need:
- 1 pound of steamed green beans
- 1/2 teaspoon of garlic salt
- 1/2 teaspoon of pepper
- 1/2 medium onion in thin slices
- 4 ounces of Italian dressing
- large bowl
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Step 1
Place the pound of steamed green beans and sliced onion in the large bowl
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Step 2
Season the green beans and onion with the garlic salt and pepper.
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Step 3
Mix the Italian dressing into the large bowl of seasoned green beans.
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Step 4
Allow this to marinate in the refrigerator for about 4 to 6 hours. If you like, you can marinate all night as well.
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Step 5
To serve, drain the excess marinade.








