Things You'll Need:
- 2 cups heavy raw cream
- 2 cup frozen blueberries
- 2 large fresh strawberries
- 4 tablespoons of honey or maple syrup
- Food processor
-
Step 1
Make sure the blueberries are frozen ahead of time. Store bought frozen berries are fine, but fresh frozen berries from your freezer are best. Buy or pick them in season and you will have the best blueberry ice cream possible.
-
Step 2
Pour the cream into your food processor. Raw cream is smoother, but if you can’t get it, regular heavy cream works well too.
-
Step 3
Add a half-cup of blueberries and process until the mixture is smooth and creamy.
-
Step 4
Add two tablespoons of honey or syrup. You can substitute sugar if you like, but the flavor of natural sweeteners really goes well with this recipe.
-
Step 5
Add another half cup of the blueberries and process until smooth.
-
Step 6
Add two tablespoons of blueberries ff the ice cream is not thick enough for you, then process. Also check the mixture for sweetness and add another tablespoon of honey or syrup if necessary.
-
Step 7
Repeat step 6 until the desired consistency and taste have been achieved.
-
Step 8
Spoon out some of the ice cream into a dish. Add fresh strawberries on top. Now stand back and admire what you’ve created. Making blueberry ice cream is fast and easy.












