How to Make Sherbet Punch

The punch can be made with different sherbet flavors.

Sherbet lends itself well to punch because it's available in a variety of fruit flavors and dissolves easier than ice cream due to its lower milk content. The punch is one of the last things you should prepare for a party, because you want it to serve it fresh. To keep it cold without watering down the flavor, nestle the punch bowl in a tray filled with ice.

Things You'll Need

• 1 quart orange sherbet
• Ice cream scooper
• Punch bowl
• 1 2-liter bottle chilled ginger ale
• 1 bottle chilled champagne

Instructions

1. Scoop out the sherbet with an ice cream scooper and put the sherbet balls in an empty punch bowl.

2. Pour the bottle of chilled ginger ale into the bowl.

3. Add the chilled champagne to the punch bowl.

4. Stir the ingredients with a wooden spoon until blended.

Tips & Warnings

• Use lemon-lime soda if you don't have any ginger ale available.

• You can also make the punch with such sherbet flavors as lemon, raspberry, strawberry or rainbow.

• To make the punch non-alcoholic, substitute soda for the champagne.

References

• YumSugar: Burning Question: Are Sorbet, Sherbet, & Sherbert the Same?
• Cooks: Champagne Orange Sherbet Punch

Resources

• Read this Article in Spanish