Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 2 cups of self-rising flour
- 1/3 cup of sugar
- 3 1/2 cups of chopped apples
- 1 tsp. of baking powder
- 1/3 cup butter (cut into small pieces)
- 5 tbsp. of raisins
- 1 cup of raspberries
- 1 beaten egg
- 2/3 cup of apple cider
- 8 inch cake pan
- Wire cooling rack or waxed paper
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Step 1
Grease an 8 inch cake pan and preheat the oven to 375 degrees Fahrenheit.
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Step 2
Sift the flour and baking powder together in a bowl and add butter. Mix together until the mixture resembles breadcrumbs.
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Step 3
Add the sugar, chopped apples and raisins and mix until well-blended.
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Step 4
Pour in the cider and egg and mix until well-blended.
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Step 5
Gently stir in the raspberries.
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Step 6
Pour the batter into the cake pan and bake for 40 minutes.
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Step 7
Let the cake cool a bit and then turn out onto a wire rack or waxed paper to finish cooling.
