Difficulty: Moderately Easy
Things You’ll Need:
- 1 large onion, sliced
- 2 tbsp. of butter or margarine
- 4 cups of peeled potatoes, thinly sliced
- 11 oz. can of cream of mushroom or celery soup
- 12 oz. can of evaporated milk
- 1/2 tsp. of salt
- 1/4 tsp. of pepper
- 4-1/2 quart crock pot
Step1
Combine the soup, potatoes, milk, butter, onion, salt and pepper in a crock pot.
Step3
Cover and cook on high for 1 hour.
Step4
Reduce heat to low and continue to cook for 6 to 8 hours, or until potatoes are tender.