How to Make Chicken Scallopine

Chicken scallopine is a great chicken dish. It is usually served over egg noodles, but Chicken scallopine can also be served over rice. Chicken scallopine is a somewhat time-consuming recipe. However, it is worth the work, because the end results are delicious.

Instructions

Difficulty: Moderately Challenging

Things You’ll Need:

• 6 Boneless Chicken Cutlets
• ½ Cup of All-Purpose Flour
• 2 Tbsp. of Cooking Oil
• ½ Cup of Chicken Broth
• 4 Tbsp. of Butter
• 1 3 oz. Jar of Sliced Mushrooms
• 1 12 oz. Bag of Egg Noodles
• Salt and Pepper (For Taste)

Make Chicken Scallopine

1. Season the chicken cutlets with a little bit of salt and pepper and coat with the flour.
2. Melt 2 tablespoons of butter with the oil in a large skilet.
3. Brown the chicken in the skillet for 3 to 4 minutes on each side.
4. Remove the chicken from the skillet. Then add the mushrooms and ¼ cup of the chicken broth to the skillet.
5. Heat to a boil. Boil for 1 to 2, scrapping the skillet to remove burned particles.
6. Return the chicken to the skillet. Heat stove to boiling.
7. Cover, and reduce to simmer for between 30 to 60 minutes, depending on the thickness of chicken cutlet. Baste the chicken twice while cooking it with liquid.
8. When it's done, remove just the chicken from the skillet and place it on a platter. Then, add the remaining broth to the skillet. Heat to a boil.
9. Boil and stir until the liquid is of a syrupy consistency.
10. Stir in two tablespoons of butter until melted.
11. Put the chicken over egg noodles. Then pour the skillet sauce over the chicken and egg noodles.
12. Serve the chicken while it is hot.

Tips & Warnings

• Rice can be substituted for the egg noodles.