How to Make Chicken Scallopine

By E111081

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Chicken scallopine is a great chicken dish. It is usually served over egg noodles, but Chicken scallopine can also be served over rice. Chicken scallopine is a somewhat time-consuming recipe. However, it is worth the work, because the end results are delicious.

Instructions

Difficulty: Moderately Challenging

Things You’ll Need:

  • 6 Boneless Chicken Cutlets
  • ½ Cup of All-Purpose Flour
  • 2 Tbsp. of Cooking Oil
  • ½ Cup of Chicken Broth
  • 4 Tbsp. of Butter
  • 1 3 oz. Jar of Sliced Mushrooms
  • 1 12 oz. Bag of Egg Noodles
  • Salt and Pepper (For Taste)

Make Chicken Scallopine

Step1
Season the chicken cutlets with a little bit of salt and pepper and coat with the flour.
Step2
Melt 2 tablespoons of butter with the oil in a large skilet.
Step3
Brown the chicken in the skillet for 3 to 4 minutes on each side.
Step4
Remove the chicken from the skillet. Then add the mushrooms and ¼ cup of the chicken broth to the skillet.
Step5
Heat to a boil. Boil for 1 to 2, scrapping the skillet to remove burned particles.
Step6
Return the chicken to the skillet. Heat stove to boiling.
Step7
Cover, and reduce to simmer for between 30 to 60 minutes, depending on the thickness of chicken cutlet. Baste the chicken twice while cooking it with liquid.
Step8
When it's done, remove just the chicken from the skillet and place it on a platter. Then, add the remaining broth to the skillet. Heat to a boil.
Step9
Boil and stir until the liquid is of a syrupy consistency.
Step10
Stir in two tablespoons of butter until melted.
Step11
Put the chicken over egg noodles. Then pour the skillet sauce over the chicken and egg noodles.
Step12
Serve the chicken while it is hot.

Tips & Warnings

  • Rice can be substituted for the egg noodles.

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eHow Article:  How to Make Chicken Scallopine

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E111081

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