First thing you will need to do is pop the popcorn and spread it out on a large sheet of wax paper. Let it cool while you are doing step two. Spread it evenly and don't have kernels on top of one another.
Step2
In a microwave-safe container put in four squares of chocolate-flavored almond bark (or candy coating). Make sure that you chop up the squares into fourths so that it melts easier. Put in for one minute at a time and stir. It should be ready in one minute thirty seconds. After it has melted go on to step three.
Step3
Put melted chocolate in the sandwich bag and close. Slide to the side and snip an end off with a pair of scissors. Don't cut off too much as you want it to drizzle not pour out.
Step4
Lightly drizzle chocolate over the popcorn until you have covered all the kernels lightly. This doesn't have to be solidly covered, but every piece should have some chocolate on it. Give it 30 minutes to an hour to dry and break apart. Store in a air-tight container.
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