Things You'll Need:
- Smoked sausage
- Sauerkraut
- Bacon
- Can of stems and pieces mushrooms
- Can of golden mushroom soup
- California-style onion powder
- Box of fusilli pasta
- Salt and pepper
-
Step 1
Cook roughly 6 pieces of bacon in a large frying pan.
-
Step 2
Once the bacon has finished cooking, empty out some of the grease. Leave about a tablespoon of grease in the pan.
-
Step 3
Drain the sauerkraut and cut the sausage into bite-sized pieces.
-
Step 4
Toss the sauerkraut and sausage into the frying pan with the bacon.
-
Step 5
Stir the mixture constantly, allowing the sauerkraut to brown.
-
Step 6
Once the sauerkraut browns, add a tablespoon of onion powder and a small amount of salt and pepper. The amount of salt and pepper can be determined by you at the time.
-
Step 7
While the mixture is cooking in the large frying pan, cook the box of Fusilli pasta separately. Once the pasta is thoroughly cooked, add the pasta to the mixture.
-
Step 8
Add the can of mushrooms, including the liquid from the can.
-
Step 9
Add the mushroom soup to the mixture. Once the can is empty, fill it entirely with water and add the water to the mixture.
-
Step 10
Stir the mixture thoroughly until everything is coated and heated. Make sure that the sausage has finished cooking before you serve. You’ll find that slicing the sausage into smaller pieces will cause it to cook quickly
