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How to Tell if Food Is Organic

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Tell if Food Is Organic

Consumers who are concerned about the origins of their food have turned to organic substitutes for their favorite foods. The problem with shopping for organic food is identifying which products are truly organic. You need to be able to read labels and cut through marketing language to tell if food is organic.

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    Difficulty:
    Moderate

    Instructions

      • 1

        Scour the packaging of organic food to find certification by your state of organic ingredients. Some states have regulations with stricter definitions for organic foods than the Food and Drug Administration (FDA).

      • 2

        Search for the point of origin for organic food before you make a purchase. Your purchases of fruits, vegetables and meats from local farms increase the likelihood that you are buying organic products.

      • 3

        Examine the packaging on organic food to tell if the supplying company is fully committed to the organic lifestyle. Recycled cardboard with nontoxic printing materials can help you invest in products that are safe for your family.

      • 4

        Write down the ingredients list and dietary information on mass-produced foods as a comparison tool when you head to an organic grocer. Products that feature the same dyes and preservatives used in commercial foods are not organic.

      • 5

        Place the organic label used by the United States Department of Agriculture (USDA) in perspective. The USDA uses the organic food label on products that are at least 95 percent organic. You need to look for products with a USDA 100 percent label to ensure a fully organic product.

      • 6

        Avoid organic foods with the word "natural" stamped on the packaging without other indications of organic production. The USDA uses natural for a large number of products without preservatives that may contain other harmful toxins.

      • 7

        Consult with a clerk at your organic grocery store to help you find foods that are truly organic. A grocery clerk will have enough familiarity with products on the shelves to tell you the distinction between natural and organic foods.

      • 8

        Focus on ingredient names in organic cereals and other packaged products to find warning signs of mass-produced food. Dyes with a color and number combination as well as long chemical names should keep you away from certain foods.

    Tips & Warnings

    • Read through statements by the suppliers of organic food as part of your research process. Some organic products feature a brief paragraph from the farmer or producer involved to ease concerns of consumers. These statements should be compared to the ingredient list to determine if food is organic.

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    Comments

    • yyyyme Nov 08, 2010
      What about going beyond the sticker? Anyone can put a sticker on something. But how do we know if what we are eating is really organic? Can we taste it? Smell it? Or can we dip it into a testing solution, or dab testing solution onto it's surface to test for pesticides? There ought to be a test kit for detecting pesticides outside and inside the 'organic' produce we eat so that we know for sure what we are paying high price for, rather than trusting a sticker!
    • ReginaTay Sep 17, 2008
      This is a great article! How do we know if the fresh produce we buy from farmers market is truely organic? are there Questions we can ask to determine that? since they don't come in certified labels. Thanks
    • Entropy997 Sep 12, 2008
      Don't believe that any food with the USDA Organic sticker is actually organic! Their list of exemptions from their ban list include chemical fertilizer, a DUH for organic!!!
    • Entropy997 Sep 12, 2008
      Don't believe that any food with the USDA Organic sticker is actually organic! Their list of exemptions from their ban list include chemical fertilizer, a DUH for organic!!!

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