Things You'll Need:
- 3 lbs. corned beef brisket
- 10 small red potatoes
- 5 carrots
- 1 large head of cabbage
- Brisket spice packet
- Dutch oven or a large pot
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Step 1
Prepare your ingredients for the recipe. The carrots should be peeled and julianned and the cabbage should be cut into 1 1/3 inch wedges.
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Step 2
Put the corned beef in a pot or Dutch oven and cover it with water. After adding the spice packet to the beef, cover the pot and boil the water. Reduce the heat to a simmer for 50 minutes per pound of beef.
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Step 3
Add the potatoes and carrots. Cook them until they are almost tender. Pour in the cabbage and cook for an additional 15 minutes.
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Step 4
Put the meat into its own bowl and let it cool for 15 minutes. If you want a juicier corned beef dish, drizzle some of the savory water on top and cover it with plastic wrap.
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Step 5
Put the vegetables in a bowl. Pour the broth onto the vegetables to add flavor. Slice the beef and place it on top of the vegetables.















Comments
trvlarrngr said
on 9/11/2009 great recipe for corned beef and cabbage. I think I will be making this soon now that the weather is starting to change. 5 stars