Things You'll Need:
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 1 cup fat-free sweetened condensed (not evaporated) skimmed milk
- 1/4 cup Amaretto (or other almond-flavored liqueur)
- Sliced almonds for decoration
- Microwave-safe bowl or double boiler
- 8- or 9-inch square pan
- Aluminum foil
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Step 1
Line the pan with foil. Be sure to leave an overlap of an inch or so of foil on each side of the pan.
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Step 2
Mix the two kinds of chocolate chips, condensed milk and Amaretto in a microwave-safe bowl or on top of a double boiler over boiling water. Heat for a minute or so (longer if using double boiler), then stir well. Heat for another minute or until completely melted, stirring frequently until smooth.
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Step 3
Spread evenly in the foil-lined pan. While still soft, use a sharp knife to mark off 36 squares (6 rows of 6 pieces) and top each piece with a slice of almond. Chill in refrigerator for a few hours (2 or more) until firm.
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Step 4
Remove from pan by lifting foil up, then transferring fudge to a cutting board. Carefully peel off the foil, then turn the fudge slab over until the almond sides are up. Use a sharp knife to separate each piece.










