If you or a family member are wheat or gluten intolerant, these cookies can make dessert time a pleasure again. They are amazingly simple to make with common ingredients. And they’re good enough to please everyone, wheat sensitive or not, with their popular chocolate and peanut butter taste and a texture that’s right on-target, despite the lack of flour. Read on to learn how to make easy wheat-free cookies.
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Preheat oven to 350.
Mix peanut butter, brown sugar, egg and baking soda until smooth.
Fold in chocolate chips.
Grease cookie sheet lightly and place spoonfuls of wheat-free cookie dough onto it.
Bake cookies for about 10 minutes.
eHow Article: How to Make Easy Wheat-Free Cookies
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