Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 8 tbsp. margarine
- 8 oz. box of Jiffy corn muffin mix
- 8 oz. can of creamed corn
- 8 oz. can of whole kernel, undrained
- 8 oz.sour cream
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Step 1
Mix all ingredients together in a large bowl
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Step 2
put in a 1 1/2 quart greased casserole dish
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Step 3
Bake uncovered on 350 degrees for 1 hour











Comments
marielc said
on 5/20/2009 I cook cornbread with creamed corn too but I never did it with sour cream. I'll try that!
grouch said
on 12/27/2007 I had to give you the full 5 stars here because I have had this one and it is really really good. Thanks for sharing such a wonderful recipe.