How to Cook Butternut Squash and Apple Soup - Recipe

Need an easy soup recipe? Try this one for cooking butternut squash and apple soup. If you want to warm up with a hot bowl of soup you should cook with this recipe for butternut squash apple soup. Enjoy!

Instructions

Difficulty: Moderate

Things You’ll Need:

• 4 quart Dutch oven
• immersion blender
• 1 sm butternut squash, halved and seeded (16 oz)
• 3 green apples, peeled, cored, and coarsely chopped (3 c.)
• 2 ½ cans (14 oz each) chicken broth
• 3 slices of white bread, torn into pieces
• 1 med onion, chopped (½ c)
• 1 tsp salt
• ¼ tsp dried rosemary, crushed
• ¼ tsp dried marjoram, crushed
• 1/8 tsp freshly ground pepper
• ¼ c whipping cream
• Snipped parsley and finely grated apple for garnish

1. The first step in making butternut squash and apple soup is to peel and cut up the squash.
2. The next step to cooking butternut squash and apple soup is to combine in a 4 quart Dutch oven, combine squash, apples, chicken broth, bread, onion, salt, rosemary, marjoram, and pepper.
3. Then, bring to a boil.
4. Reduce heat; simmer uncovered for 45 minutes.
5. Using an immersion blender, blend mixture until smooth (or put small
   batches of soup mixture in a blender and blend until smooth).
6. Bring soup to boiling. Reduce heat to simmering. Stir in cream.
7. Garnish each serving of your butternut squash and apple soup with snipped parsley and finely grated apple.
   
   Makes 6 – 8 servings