Things You'll Need:
- non-aluminum saucepan
- wire whisk
- 1 large egg
- 1 egg yolk
- ½ cup sugar
- 1 ½ teaspoons cornstarch
- 1 teaspoon dry mustard
- ¼ cup tarragon wine vinegar
- ¼ cup water
- ½ cup mayonnaise
- 3 tablespoons butter, softened
- 4 cups fresh broccoli flowerets
- 2 cups sliced fresh mushrooms
- 1 small sweet onion, sliced (Vidalia, Maui, or Texas Sweet)
- 1 (11 oz ) can mandarin oranges, drained
- 6 to 8 slices bacon, cooked and crumbled
- ½ cup raisins
- ½ cup slivered almonds
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Step 1
The first step in making broccoli mandarin salad is to combine the egg, egg yolk, sugar, cornstarch, and dry mustard in a non-aluminum saucepan.
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Step 2
The next step to making broccoli mandarin salad is to gradually add vinegar and water, stirring constantly with a wire whisk.
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Step 3
Then, cook over medium heat, stirring constantly, 5 minutes or until mixture thickens.
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Step 4
After that, remove from heat; stir in mayonnaise and butter. Cover dressing, and chill.
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Step 5
Combine broccoli and remaining ingredients; add dressing, tossing to coat. Serve immediately.
Makes 8 to 10 servings - I hope you enjoy your broccoli mandarin salad! -
Step 6
Salad Recipes are good recipes to learn to cook with. This Salad recipe helped me learn to cook. If you have a recent grad, or another child heading away from home soon, help them learn to cook for themselves before they leave home.
